Low Level Oil Sprayer
Designed for the automated application of Oil to the surfaces of the Dough Tubs and chutes.
These machines are usually installed within the mixers gated enclosure.
- Single or Twin Mixer
- Pneumatic or Electro-Mechanical Options
- Integrated Safety circuit
- Controlled low application levels
- Double Pass/Additional Nozzles Options
- PLC Controlled
The main aim of these automated systems is to provide control for the application of oil to the internal surfaces of dividers and dough hoppers/bowls.
When these operations are carried out manually, the oil weights can be inconsistent – Excess levels of applied oil can cause holes in the dough. Equally, too little oil can cause damage to the coatings of the hopper/divider, not to mention the dough sticking!
Slip hazards from spillages are also a frequent concern when the lubrication is carried out manually – with Health and Safety a responsibility for every business, it makes more sense to prevent the spillages, than to clean them up.
Our low level machines typically have a throughput of 0.74l/m and as the Spray times are PLC controlled you can put as little or as much Oil as required. Or add a Double Pass Switch for ‘sticky’ Wholemeal or Brown Dough.
Our spray tips are selected to produce a uniform distribution of small to medium size drops. The patterns have tapered edges to provide even spray coverage between the two nozzles.
Typical Application weights:
3 Second Pass (Fluid Pressure 60psi) = 33g
5 Second Pass (Fluid Pressure 60psi) = 55g
Our Low Level Machines our designed with safety in mind, they operate in a guarded area, with safety interlocks from your mixer.
Stopping the machine if the guards are removed or the gate is opened.
Still Lubricating your Dough Bowl by hand?
Calculate the cost of someone slipping on spilt Oil!
Calculate the cost of scrapped product caused by excess Oil!
Allow the mixer operator to concentrate on the Mixer!